Santa Clara 1728
Seppe is culinary advisor to the five-star hotel Santa Clara 1728 in Lisbon, Portugal. He is there every month to monitor the kitchen team. Based on his experience with honest and healthy products, he tries to squeeze the local vegetable breakfast into the essence. This is entirely in line with the hotel’s philosophy. The long guest table of Santa Clara 1728 should encourage people to eat together and ‘experience’. The hotel was awarded ‘best new hotel of the world‘ in Wallpaper 2018 and received a mention in Condé Nast Traveller Magazine’s Top 50 Hot List.